I´m in love. In love with this amazing yummy bread baked with only nuts, olive oil and ecological eggs. I had the chance to try it for the very first time when I was in lovely Copenhagen this weekend, visiting my best friend. I couldn’t stop eating and felt the need to share the recipe. What is so beautiful with this bread is that it’s free from gluten, grain, yeast, strach and dairy. It has low calories and carbs and is high on fibers. And so easy to bake! Thank you Lousie P for sharing the recipe on your blog post.

Feel free to add other yummy ingredients like apricots, raisins or why not bananas?! I´d chose raisins this time because of its lovely sweetness.

Ingredients:

• 100g sunflower seeds

• 100g pumpkin seeds

• 100g sesame seeds

• 100g linseed

• 100g almonds

• 100g walnuts

• 5 eco eggs

• ½ cup cold pressed organic olive oil

• 2 tsp salt

The almonds are blended and walnuts roughly chopped, then mix all ingredients in a bowl, pour in bread form and bake in a preheated oven at 160 degrees for approx. one hour. Let it cool down a little bit before enjoying it. It´s oh so delicious!

Shakti yum.me love!